Lindt, Lindt & Sprüngli • 100 g
Chocolat noir 75 %
Product Insights
Lindt's 75% dark chocolate bar is manufactured in Italy and marketed as a sweet snack. It provides 42 g of fat (including 25 g of saturated fat) per 100 g, while sugar and salt are low at 0.5 g and 0.1 g respectively, and it contains maltitol sweetener, whole milk powder, soy lecithin and traces of nuts. The product is classified as ultra‑processed (NOVA group 4), carries a Nutri‑Score of D and includes additives E322, E322i and E965, with a label warning that excessive consumption may cause laxative effects.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack, this chocolate has dramatically lower sugar and salt but considerably higher fat and saturated fat levels.
Ingredients
pâte de cacao, édulcorant (maltitol), beurre de cacao, cacao dégraissé en poudre, lait entier en poudre, émulsifiant (lécithine de soja), vanille en poudre, Peut contenir des fruits à coque, Contient des sucres naturellement présents, Une consommation excessive peut avoir un effet laxatif,
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Frequently Asked Questions
Everything you need to know about Chocolat noir 75 %.
