Why is Triangolini di mais con legumi classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is placed in NOVA 4 because it is made from refined corn flour, a blend of refined vegetable oils and isolated pea protein, all of which are industrially processed ingredients; however, the ingredient list shows zero declared additives, so no additives are present despite the ultra‑processed classification.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With only 0.8 g of sugar per 100 g, the snack is suitable for a diabetic diet in terms of sugar, but the 0.92 g of salt (moderate level) may be too high for strict hypertension management, so it should be consumed in moderation by those needing low‑sodium intake.

Based on the ingredients, is this product suitable for vegan, gluten‑free and other strict diets?

All listed ingredients are plant‑based and the product is certified gluten‑free, making it suitable for vegan and gluten‑free diets; however, it may contain trace amounts of soy and milk, so individuals with allergies to those allergens should exercise caution.

Carrefour • 70 g

Triangolini di mais con legumi

Salty Snacks

Product Insights

Triangolini di mais con legumi are organic, gluten‑free corn‑based snack triangles enriched with a blend of legumes, delivering 13 g protein and 6 g fiber per 100 g. They carry a Nutri‑Score of B and belong to the “Salty snacks” and “Appetizers” groups, yet they are classified as ultra‑processed (NOVA 4) because of refined corn flour, a vegetable‑oil blend and isolated pea protein. While the product is low in sugars and salt, it contains moderate fat (11 g) and a notable amount of carbohydrates (66 g), and may have trace soy or milk residues.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal423 kcal

Fat11 g

Saturated Fat1.5 g

Carbohydrates66 g

Sugars0.8 g

Comparative Analysis

Compared with the average salty‑snack category, this snack contains roughly half the fat (11 g vs 23.6 g), far less sugar (0.8 g vs 3.8 g) and salt (0.92 g vs 52 g), while offering more protein (13 g vs 8 g) and fiber (6 g vs 4.5 g), though its carbohydrate level is higher (66 g vs 57 g).

Ingredients

Mais* 57%, legumi* 30% (piselli*, fagioli neri*, lenticchie rosse*, ceci in proporzione variabile), miscela di oli vegetali* (olio di semi di girasole* e olio di semi di mais*), proteine di pisello*, sale marino, aroma naturale di oliva. *Biologico. Può contenere tracce di soia, latte e derivati. SENZA GLUTINE.

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