Biffi • 190 g
Sugo Cacio e Pepe
Product Insights
Sugo Cacio e Pepe is an Italian cheese‑and‑pepper pasta sauce made with Pecorino Romano, water, powdered cream, sugar and corn starch, and it is certified gluten‑free. It falls under the "Fat and sauces" and "Dressings and sauces" groups, carries a Nutri‑Score of E and is classified as NOVA group 4, reflecting very high levels of fat (31 g), saturated fat (14 g) and salt (2.7 g) per 100 g. While it provides 8.5 g of protein and authentic cheese flavor, the elevated fat, salt and the presence of the additive E270 make it a less healthy option for frequent consumption.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average pasta‑sauce, this sauce contains roughly three times more fat (31 g vs 12 g), over six times more saturated fat (14 g vs 2 g), less than half the salt (2.7 g vs 5 g), about one‑quarter the sugars (3 g vs 11 g) and more than triple the protein (8.5 g vs 2 g).
Ingredients
Formaggio Pecorino Romano DOP 30% (latte di pecora, caglio di agnello, fermenti lattici), acqua, panna in polvere, zucchero, amido di mais, amido modificato di mais, pepe nero 0,3%, correttore di acidità: acido lattico. Può contenere: frutta a guscio, arachidi, soia, uova, sedano, senape, pesce, molluschi, crostacei, solfiti.
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Frequently Asked Questions
Everything you need to know about Sugo Cacio e Pepe.
