
Product Insights
Ortolana is a tomato‑based sauce enriched with a blend of vegetables, classified in the fruits and vegetables dietary group and labeled gluten‑free, without colorings, and produced in Italy. Nutritionally, it delivers 129 kcal, 4 g of fat, 17 g of sugars, 1.5 g of salt and 2.9 g of fiber per 100 g, achieving a Nutri‑Score of C and a NOVA 3 processing level thanks to its modest use of added oil, sugar and salt. Although the olive‑oil and vegetable mix provide some healthy fat and fiber, the high sugar and salt content exceed typical sauce averages, limiting its suitability for low‑sugar or low‑salt diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average tomato sauce, Ortolina contains about four times more sugar, nearly three times the fat, and double the salt, while offering less fiber and protein.
Ingredients
Concentrato di pomodoro 70%, verdure in proporzione variabile (sedano, carota, cipolla, prezzemolo) 18%, olio d'oliva 3,5%, zucchero, piante aromatiche, sale. Ingredients: tomato paste 70%, sorted vegetables (celery, carrot, onion, parsley) 18%, olive oil 3,5%, sugar, aromatic plants, salt. Ingrédients: concentré de tomates 70%, légumes choisis (celery, carotte, oignon, persil) 18%, huile pa 700 htlon! ico
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Ortolina.






