
Product Insights
Chips tartufo are truffle‑flavored potato crisps produced by Amica Chips, marketed as a gluten‑free, halal snack. They belong to the Salty snacks group, carry a Nutri‑Score of C and are classified in NOVA group 4, indicating an ultra‑processed product. The 100 g portion provides 23.8 g fat (with 2 g saturated), 1.2 g salt, 4.8 g fiber and 7 g protein, offering some fiber and protein benefits but also a high fat content and moderate salt.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the category average for potato crisps, Chips tartufo contain less sugar (1 g vs 3.84 g) and much less salt (1.2 g vs 52.44 g), slightly more fat (23.8 g vs 23.61 g) and energy (479 kcal vs 471.45 kcal), higher fiber (4.8 g vs 4.47 g) but lower protein (7 g vs 7.98 g).
Ingredients
Patate, olio di girasole, sale, amido di mais, fibre vegetali (cicoria), aromi, funghi disidratati (Auricularia auricula - judae), tartufo disidratato (Tuber aestivum Vitt.) 0,03%.
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Frequently Asked Questions
Everything you need to know about Chips tartufo.










