RUMMO • 500g
Rummo Linguine N°13
Product Insights
Rummo Linguine No.13 is a durum-wheat semolina pasta, part of the cereals food group, manufactured in Italy and marketed in French supermarkets. It earns a Nutri-Score of A and belongs to NOVA 1, indicating minimal processing, and it delivers low sugar (3.1 g), low salt (0.01 g) and low saturated fat (0.3 g) per 100 g while providing a high protein level of 14.5 g. The pasta does contain gluten, which can affect those with gluten sensitivities, and its dietary fiber (2.9 g) is below the average for similar products.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average pasta (9 g sugar, 6.94 g fat, 165.93 g saturated fat, 2.96 g salt, 9.76 g protein and 5.05 g fiber per 100 g), Rummo Linguine contains only 3.1 g sugar, 0.3 g saturated fat and 0.01 g salt while offering 14.5 g protein, though its fiber content of 2.9 g falls short of the typical 5.05 g.
Ingredients
Semola di grano duro.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Rummo Linguine N°13.