Jamie Oliver
Butternut squash tortelloni
Product Insights
Butternut squash tortelloni is a ready‑to‑eat pasta dish featuring stuffed tortelloni filled with butternut squash, sold under the Jamie Oliver brand. It belongs to the composite foods / one‑dish meals family, carries a Nutri‑Score of C and is classified as a NOVA 3 processed product; per 100 g it provides moderate fat (3.7 g) and low sugars (2.7 g) but its protein level (5.4 g) and fiber are below the average for similar meals. The relatively high carbohydrate content (30 g) and modest protein content may limit its suitability for high‑protein diets, while the single additive, lactic acid (E 270), is present as an acidity regulator.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average stuffed‑pasta category, this tortelloni has lower sugar (2.7 g vs 3.57 g) and markedly lower salt (0.57 g vs 3.55 g), but its carbohydrate level is higher (30 g vs 23 g) and protein lower (5.4 g vs 7.16 g).
Ingredients
lactic acid
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Frequently Asked Questions
Everything you need to know about Butternut squash tortelloni.
