
Product Insights
The Novi Gianduitto Classico is a 160 g Italian chocolate confection classified as a sugary snack within the “Sugary snacks” and “Sweets” groups. It carries a Nutri‑Score of E and is positioned in NOVA group 4, reflecting its ultra‑processed nature with high levels of fat (38 g), saturated fat (14 g) and added sugars (44 g) per 100 g, while providing relatively high protein (7.7 g) and fiber (3 g). The product is gluten‑free, made in Italy, but contains milk, hazelnuts and soy lecithin, so it is unsuitable for those with dairy, tree‑nut or soy allergies.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet‑snack profile, this gianduiotto contains dramatically more fat (38 g vs 10.5 g) and saturated fat (14 g vs 7 g), far less sugar (44 g vs 53 g) and salt (0.09 g vs 0.36 g), and delivers higher protein (7.7 g vs 2.9 g) and fiber (3 g vs 2.3 g).
Ingredients
Sucre, noisettes (26%), pâte de cacao, beurre de cacao, lait entier en poudre, émulsifiant: lécithine de soja.
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Frequently Asked Questions
Everything you need to know about Novi Gianduitto Classico.










