Why is Cioccolato Fondente classified as ultra-processed (NOVA 4) and what specific additives does it contain?

NOVA 4 denotes foods made with industrial formulations and several added ingredients; this chocolate includes added sugar, cocoa butter, soy lecithin (E322) as an emulsifier, natural flavoring and inulin fiber, all of which move it into the ultra‑processed category.

How does the sugar and saturated‑fat content of this dark chocolate affect people with diabetes or cardiovascular concerns?

The 31 g of sugar per 100 g can cause rapid blood‑glucose spikes, which is problematic for diabetes management, while the 20 g of saturated fat may raise LDL cholesterol and increase cardiovascular risk, so the product should be consumed sparingly by those groups.

Is Cioccolato Fondente suitable for vegan, gluten‑free and other strict dietary regimes?

All listed ingredients are plant‑based and the bar contains no gluten or added sweeteners, making it vegan and gluten‑free, though it does contain soy lecithin, which some people avoid due to soy allergies or personal preferences.

Novi • 100g

Cioccolato Fondente

Sugary Snacks

Product Insights

Cioccolato Fondente is a dark chocolate bar classified in the Sugary snacks and Chocolate products groups. It carries a Nutri-Score of E and falls in NOVA group 4, indicating it is an ultra-processed product with added sugar, soy lecithin and natural flavorings. On the plus side, it provides 22 g of fiber per 100 g, is gluten-free and contains no added sweeteners, though it is high in saturated fat (20 g) and contains sugar (31 g) and soy, which may be concerns for some consumers.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal512 kcal

Fat33 g

Saturated Fat20 g

Carbohydrates38 g

Sugars31 g

Comparative Analysis

Compared with typical sugary snacks, this chocolate contains less sugar (31 g vs 40.2 g) and no salt, about the same total fat (33 g vs 33.1 g) but more saturated fat (20 g vs 19 g), delivers far more fiber (22 g vs 6 g), lower energy (512 kcal vs 519 kcal), fewer carbs (38 g vs 49.7 g) and less protein (4.7 g vs 7.1 g).

Ingredients

Pasta di cacao, zucchero, fibra di cicoria (inulina) (16,5), burro di cacao,lecitine (soia), aroma naturale, Cacao: 52% minim

84%

35%

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Frequently Asked Questions

Everything you need to know about Cioccolato Fondente.

Coop

100 g