
Product Insights
Dark chocolate is a sugary snack belonging to the chocolate products group, offering a high fiber content of 13 g per 100 g but also containing elevated levels of fat (52 g) and saturated fat (32 g). It carries a Nutri-Score of D and falls into NOVA group 3, indicating moderate processing, while its sugar amount (7.8 g) is well below the average for similar snacks. The product is certified gluten‑free, vegan, halal and made in Italy, yet its high fat profile and modest protein (12 g) suggest it should be enjoyed in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical snack averages, this dark chocolate has far lower sugars (7.8 g vs 40.22 g) but considerably higher fat (52 g vs 33.08 g) and saturated fat (32 g vs 18.99 g).
Ingredients
Pasta di cacao (prodotta in Italia con cacao proveniente dal Perù), burro di cacao, cacao magro in polvere, zucchero, estratto di vaniglia.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Dark chocolate.











