
Product Insights
The product is extra‑virgin olive oil, a plant‑based fat classified in the “Fat and sauces” and “Fats” groups. It carries a Nutri‑Score of B, indicating a relatively favorable nutrient profile, and is a NOVA 2 product, meaning it is minimally processed. While it provides a rich source of monounsaturated fatty acids and vitamin E, it is very high in total fat (≈92 g per 100 ml) with 14 g saturated fat, so consumers should use it in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average values for similar food categories, this extra‑virgin olive oil contains substantially more total fat (≈92 g vs 76.5 g per 100 g) and far fewer sugars (0 g vs 3.6 g) and salt (0 g vs 0.39 g), while its saturated fat is lower than the average (14 g vs 21.7 g).
Ingredients
NATIVES OLIVENÖL EXTRA
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Frequently Asked Questions
Everything you need to know about Olivenöl.











