Why is Doppio concentrato di pomodoro classified as ultra‑processed (NOVA 4) and does it contain any additives?

The product is a highly concentrated tomato paste that undergoes multiple processing steps, including concentration and the addition of salt, which places it in the NOVA 4 ultra‑processed category; it lists no additives on the label.

How does the high sugar content affect a diabetic or hypertensive diet?

With 14 g of sugars per 100 g, the paste can cause rapid blood‑glucose spikes, making it unsuitable for strict diabetic meal plans, while its moderate 0.5 g of salt per 100 g may contribute to sodium intake for hypertensive individuals.

Is Doppio concentrato di pomodoro suitable for vegan, keto, or gluten‑free diets?

The ingredient list contains only tomato and salt, so the product is vegan and gluten‑free, but its carbohydrate level (17 g per 100 g) is too high for typical keto diets.

Mutti • 200g

Doppio concentrato di pomodoro

Fruits And Vegetables

Product Insights

Doppio concentrato di pomodoro is a double-strength tomato paste belonging to the Fruits and vegetables > Vegetables group. It carries a Nutri-Score of C and is classified as an ultra‑processed product (NOVA 4), containing 14 g of sugars and 0.5 g of salt per 100 g, while its fat and saturated fat are low. The paste provides a modest 4.2 g of protein per 100 g but its high sugar content and processing level are notable drawbacks.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal96 kcal

Fat0.2 g

Saturated Fat0.1 g

Carbohydrates17 g

Sugars14 g

Comparative Analysis

Compared with the average tomato paste, this double concentrate has far more sugar (14 g vs 3.6 g per 100 g) and slightly less salt, while its fat and saturated fat remain low.

Ingredients

Pomodoro 99.5%, sale

84%

35%

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Frequently Asked Questions

Everything you need to know about Doppio concentrato di pomodoro.

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