Why is Halta Cucina classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is ultra‑processed because it is a UHT‑treated dairy sauce that includes several industrial ingredients such as vegetable oils, maltodextrin and a blend of emulsifiers and stabilisers. The listed additives are E339ii (phosphate stabiliser), E410 (locust bean gum), E412 (guar gum), E471 (mono‑ and diglycerides of fatty acids) and E472e (esterified fatty acids), which are typical of heavily formulated food products.

Is the soy lecithin in Halta Cucina a concern for people with soy allergies?

Yes. Soy lecithin is derived from soy beans, and although it is highly refined, it can still provoke reactions in individuals who are highly sensitive to soy, so those with a soy allergy should avoid this sauce.

Based on its ingredients, can this sauce be used in vegan, keto, or gluten‑free diets?

The sauce contains dairy ingredients (lactocello and skimmed milk powder) and soy lecithin, so it is not suitable for a vegan diet. Its high fat and very low carbohydrate profile make it compatible with a keto regimen, and because it contains no wheat or gluten‑containing grains, it is naturally gluten‑free.

Halta

halta cucina

Fat And Sauces

Product Insights

Halta Cucina is a white, milk‑based sauce/cream marketed as a condiment for pasta, pizza and oven dishes, belonging to the ‘Fat and sauces’ and ‘Dressings and sauces’ groups. It carries a Nutri‑Score of C and is classified in NOVA group 4, indicating an ultra‑processed product. Per 100 g it provides 256 kcal, 25 g of fat (6.4 g saturated) and 2.6 g of protein, while sugar (4 g) and salt (0.2 g) are well below typical sauce averages, but its high fat and five additives (E339ii, E410, E412, E471, E472e) are nutritional drawbacks.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

low

Nutritional Values

Values per 100 g/ml

Energy Kcal256 kcal

Fat25 g

Saturated Fat6.4 g

Carbohydrates5 g

Sugars4 g

Comparative Analysis

Compared with typical condiments, this sauce contains far less sugar (4 g vs 10.9 g) and salt (0.2 g vs 5.0 g) but considerably more fat (25 g vs 12 g) and saturated fat (6.4 g vs 2.1 g), resulting in a higher energy content (256 kcal vs 183 kcal).

Ingredients

APPIATTIRE DOPO L'USO GOOD WHAT'S Prodotto da IPSA S.p.A./Stab. di Castignano (AP) 63072 - Italy tel. +39 0736 821921 - www.ipsa.it/[email protected] D PREPARATO ALIMENTARE UHT PER CUCINA 200ml. Ideale per pasta, salse, pizza, piatti al forno. Conservare a temperatura compresa fra +6 e +20°C. Aperto il brik, conservare in frigo per 3-4 giomi max. INGREDIENTI: acqua, oli vegetali di girasole soia e palma (in proporzioni variabili), latticello e latte scremato in polvere, maltodestrine, emulsionanti (E472e, lecitina di soia, E471), addensanti (E412, E410), stabilizzante (E339ii). Da consumarsi preferibilmente entro il e lotto: vedere confezione. Dichiarazione Nutrizionale per 100 g di prodotto / Nutrition Declaration per 100 g of product/ Vlera Ushqyese për 100 gr te produktit/ Хранителни стойности за 100g продукт Energia/Energy/Vlerat e Energjise/Exepгийнз CTOMHOCT Grassi/Fat/Yndymat/Maзнини di cui acidi grassi saturi/of which saturates/prej te cilave te lengshme/ - от които наситени мастни киселини KJ1056 kcal 256 25,0g 64g Carboidrati/Carbohydrate/Karbohidratet/Bunexpan 5,00 - di cui zuccheri/of which sugars/prej te cilave sheqema/-от които захари 4,00 Fibre/Fibre/Ribm/BлaкHMH 019 Proteine/Protein/Proteina/бemb 260 Sale/Salt/Kripe/Con 029

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35%

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Frequently Asked Questions

Everything you need to know about halta cucina.

Conad

Maionese

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Ingredients

Halta

halta cucina

Product Insights

Nutrient Levels