
Product Insights
Penne Rigate Complètes is an organic whole-wheat penne pasta made from durum wheat semolina and water, classified in the cereals and potatoes food group. It earns a Nutri-Score of A and belongs to NOVA group 1, reflecting its minimal processing, and it provides 12 g of protein, 8 g of fiber, and only 2.8 g of fat per 100 g, with virtually no sugar or salt. The product does contain gluten and is relatively high in carbohydrates (63.5 g per 100 g), which may be a concern for gluten‑sensitive individuals or those limiting carb intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average pasta values, this penne has substantially lower sugar (3.5 g vs 9 g), fat (2.8 g vs 6.94 g) and salt (0 g vs 2.96 g), while delivering more fiber (8 g vs 5.05 g) and protein (12 g vs 9.76 g) and a similar carbohydrate level.
Ingredients
semoule de blé dur complet biologique, eau
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Frequently Asked Questions
Everything you need to know about Penne Rigate Complètes.







