Why is Lupini classified as processed (NOVA 3) and what additives does it contain?

It is classified as NOVA 3 because it undergoes pickling and the addition of a food‑grade acid; the only listed additive is lactic acid (E270), used as an acidifier.

How does the salt content in Lupini affect a hypertensive diet?

At 2.6 g of salt per 100 g, the snack contributes a notable amount of sodium, so people with hypertension should consume it sparingly and consider the total daily salt intake.

Is lupin in this product a concern for people with lupin allergy?

Yes; lupin is declared as an allergen, so individuals allergic to lupin should avoid this snack.

Madama Oliva • 280g

Lupini

Salty Snacks

Product Insights

Lupini are pickled lupin beans produced in Italy by Madama Oliva, packaged in a 280 g plastic jar. With a Nutri-Score of B and a NOVA group 3 rating, the snack offers 11 g protein and 8 g fiber per 100 g while containing only 0.5 g sugars but 2.6 g salt, making it low in sugar and fat but relatively high in sodium. It belongs to the Salty snacks and Salty and fatty products group, is vegan and free from added sugars, though it does contain the lupin allergen.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal94 kcal

Fat2.5 g

Saturated Fat0 g

Carbohydrates3 g

Sugars0.5 g

Comparative Analysis

Compared with the average snack in its category, Lupini contain far less sugar (0.5 g vs 2.63 g) and fat (2.5 g vs 18.93 g) per 100 g, and its salt level (2.6 g) is slightly below the category average of 2.88 g.

Ingredients

lupini, acqua, sale, acidificante, acido lattico

84%

35%

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