Bravo Crem
Bravo crem
Product Insights
Bravo Crem is a plant‑based cooking cream made from dried dulse seaweed, water, vegetable oils and powdered buttermilk, placing it in the fish and seafood PNNS group due to its seaweed origin. The product carries a Nutri‑Score of D and is classified as ultra‑processed (NOVA 4), reflecting its high saturated‑fat content (≈23 g per 100 g) and the presence of additives such as emulsifier lecithin (E322i) and stabilisers E410 and E412. While it offers low salt and a source of seaweed minerals, its eco‑score of F, inclusion of palm‑oil‑derived fats, and a milk allergen make it a less sustainable and potentially unsuitable choice for those avoiding dairy or seeking a low‑impact food.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average values for plant‑based cooking creams, Bravo Crem provides about 23 g of saturated fat, roughly 17 times the typical 1.3 g, its sugar content of 4.7 g is nearly fivefold higher, while its salt level of 0.17 g is far below the 5.3 g average.
Ingredients
agua, aceites y grasas vegetales totalmente hidrogenados (23%) (palmiste, girasol), suero de mantequilla en polvo, almidón de maíz, maltodextrinas, emulsionante (lecitina), estabilizantes (E412, E410)
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Frequently Asked Questions
Everything you need to know about Bravo crem.
