
Product Insights
Penne rigate integrali di farro are whole‑grain spelt penne that belong to the cereals and potatoes group. The product carries a Nutri‑Score of A and is classified as NOVA 3, indicating it is a processed but not ultra‑processed pasta, with 359 kcal, 3 g fat, 0.5 g saturated fat, 3 g sugars, 0 g salt, 7.3 g fiber and 13 g protein per 100 g. It is organic and high in fiber and protein while being low in sugars and salt, but it contains gluten and has a moderate fat level which may be a downside for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average pasta category, this spelt penne has lower fat (3 g vs 6.94 g), lower sugar (3 g vs 9 g), higher fiber (7.3 g vs 5.05 g) and more protein (13 g vs 9.76 g) per 100 g.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Penne rigate integrali di farro.








