Why does this dark chocolate bar have a Nutri‑Score of E and which nutrients drive that rating?

The Nutri‑Score algorithm penalises high levels of energy, sugars and saturated fat; this bar provides 576 kcal, 29 g of sugars and 25 g of saturated fat per 100 g, which together generate the maximum negative points and result in an overall E grade.

How does the sugar and saturated‑fat content affect a diabetic or heart‑healthy diet?

With 29 g of sugars, the bar can cause rapid blood‑glucose spikes, making it unsuitable for strict diabetic control, while 25 g of saturated fat contributes to elevated LDL cholesterol, which is contrary to heart‑healthy recommendations.

Is the presence of cashews and pistachios a concern for people with tree‑nut allergies?

Yes, the product lists cashews and pistachios among its ingredients, so anyone allergic to tree nuts should avoid this chocolate, and the label also warns of possible cross‑contamination with other nuts and milk.

Conad, Verso Natura • 100g

Cioccolato fondente 70% cacao biologico

Sugary Snacks

Product Insights

Cioccolato fondente 70% cacao biologico is a dark chocolate bar with 70% cocoa that belongs to the sugary snacks and chocolate products families. It is certified organic and Fairtrade, provides 9.4 g of fiber, 9.1 g of protein and only 0.05 g of salt per 100 g, and is labelled gluten‑free. However, it contains 42 g of total fat, 25 g of saturated fat, 29 g of sugars and 576 kcal, carries a Nutri‑Score of E, is classified as NOVA group 3 (processed) and may contain traces of milk and tree‑nuts.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal576 kcal

Fat42 g

Saturated Fat25 g

Carbohydrates36 g

Sugars29 g

Comparative Analysis

Compared with average snack bar values, this chocolate has lower sugar (29 g vs 40.22 g) and salt (0.05 g vs 0.42 g) but markedly higher fat (42 g vs 33.08 g), saturated fat (25 g vs 18.99 g), energy (576 kcal vs 519.46 kcal), fiber (9.4 g vs 6.01 g), and protein (9.1 g vs 7.08 g).

Ingredients

Pasta di cacao, zucchero di canna, burro di cacao, estratto di vaniglia. Può contenere latte, nocciole, mandorle, anacardi e pistacchi.

84%

35%

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Frequently Asked Questions

Everything you need to know about Cioccolato fondente 70% cacao biologico.

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