Granarolo • 1000 ml
Mandorla italiana Mandelmilch
Product Insights
Mandorla italiana Mandelmilch is an Italian almond‑based plant milk that belongs to the beverage group of plant‑based milk substitutes. It carries a Nutri‑Score of B and is classified in NOVA group 4, offering a low‑sugar (0 g), low‑saturated‑fat (0.1 g) profile but only modest protein (0.5 g) and a moderate salt level (0.21 g) per 100 ml. The drink is fortified with vitamins B2, B12 and D2, is vegan, yet contains an emulsifier (sunflower lecithin), a stabiliser (gellan gum, E418) and may contain traces of other nuts, which could be allergens for sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average plant‑based milk (10.75 g sugar, 6.97 g fat, 0.37 g salt per 100 g), this almond milk provides virtually no sugar, markedly less fat (1.4 g) and lower salt (0.21 g) while delivering 0.5 g protein.
Ingredients
Acqua, mandorla italiana 2,5%, calcio carbonato sale, emulsionante: lecitina di girasole, stabilizzante: gomma di gellano; aroma naturale, vitamine: Riboflavina (B2), B12, D2. Può contenere altra frutta a guscio
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Frequently Asked Questions
Everything you need to know about Mandorla italiana Mandelmilch.
