Why is 6 Cornetti Classici classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is made from refined wheat flour, added oils, sugars and several industrial ingredients, which places it in the ultra‑processed NOVA 4 group. It contains emulsifiers such as mono‑ and diglycerides of fatty acids (E322), soy lecithin, flavorings and a small amount of glucose‑fructose syrup, all of which are typical additives in highly processed foods.

How does the sugar and salt content in these cornets affect a diabetic or hypertensive diet?

With 12 g of sugar and 0.62 g of salt per 100 g, the cornets provide a moderate sugar load but a notable amount of sodium; combined with high saturated fat, they can raise blood glucose and blood pressure if consumed frequently, so diabetic or hypertensive individuals should limit their portion size and consider lower‑sugar, lower‑salt alternatives.

Is the soy lecithin used in this product a concern for people with soy allergies?

Yes, soy lecithin is derived from soybeans and is listed as an ingredient; it can trigger allergic reactions in soy‑sensitive individuals, so those with a soy allergy should avoid these croissants.

Misura • 246g

6 Cornetti Classici

Snacks

Product Insights

6 Cornetti Classici are empty Italian croissants made from wheat flour, non‑hydrogenated vegetable oils, sourdough starter, sugar and a blend of emulsifiers, placed in the cereal‑based bakery product family. They carry a Nutri‑Score of D and belong to the ultra‑processed NOVA 4 category, reflecting high levels of fat (21 g per 100 g), saturated fat (8.8 g per 100 g) and moderate sugar (12 g per 100 g) and salt (0.62 g per 100 g). While they are lactose‑free and egg‑free, they contain gluten, soy lecithin and may have mustard traces, making them unsuitable for gluten‑ or soy‑allergic consumers.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal428 kcal

Fat21 g

Saturated Fat8.8 g

Carbohydrates50 g

Sugars12 g

Comparative Analysis

Compared with typical sweet bakery snacks, these croissants contain considerably more fat and saturated fat while offering a comparable sugar level and slightly higher salt.

Ingredients

wheat flour - non-hydrogenated vegetable oils and fats (sunflower, shea butter in varying proportions) - sourdough starter 10% (wheat) - sugar - emulsifiers: mono and diglycerides of fatty acids of vegetable origin, soy lecithin - glucose-fructose syrup - brewer's yeast - flavourings - malted wheat flour - wheat gluten - salt, may contain mustard,

84%

35%

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