
Product Insights
Peach nectar from Parmalat and Santal is a plant-based, sweetened beverage that contains 50 % peach puree, water and added sugar. It carries a Nutri-Score of E and is classified in NOVA group 4, reflecting its high level of processing and the presence of added sugars, citric acid, natural flavourings and fortified vitamins. While it provides some fiber (1 g per 100 ml) and vitamin C and E, it is low in protein and fat and delivers 45 kcal with 11 g of sugar per 100 ml, which may be a concern for sugar-sensitive diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average fruit-nectar (≈15.7 g sugar, 0.73 g fat, 0.35 g salt and 81 kcal per 100 g), this peach nectar supplies only 11 g sugar, 0 g fat, 0 g saturated fat, 0 g salt and 45 kcal, making it lower in those nutrients than the typical product in its category.
Ingredients
Purea di pesca 50% (minimo 15% pesca nettarina), acqua, zucchero, acidificante: acido citrico, aromi naturali, Vitamine C e E.
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Frequently Asked Questions
Everything you need to know about pesca.











