Why is Ecogreen easy naturale fonte benedicta classified as a minimally processed beverage (NOVA 1) and does it contain any additives?

The water is sourced directly from a natural spring and undergoes only basic filtration, fitting the criteria for NOVA 1. The label reports zero additives, and the additive count is recorded as 0, indicating no added preservatives, sweeteners, or flavorings.

How does the sugar content of this water affect a diabetic diet?

With 1 g of sugar per 100 ml, the product provides a small amount of carbohydrate that may add up if large volumes are consumed, so people managing diabetes should consider the total daily intake and may prefer completely sugar‑free options.

Is this mineral water suitable for vegan, keto, or halal dietary preferences?

The water contains only mineral components and no animal‑derived ingredients, making it compatible with vegan, keto (very low net carbs), and halal diets, provided that any certification requirements are met by the brand.

San Benedetto, San Benedettp • 1 l

Ecogreen easy naturale fonte benedicta

Beverages

Product Insights

Ecogreen easy naturale fonte benedicta is a natural mineral water marketed in Italy and belongs to the Beverages and Waters and flavored waters category. It carries a Nutri-Score of A (score 2) and is classified as a minimally processed (NOVA 1) beverage, with very low calories and salt but contains 1 g of fat, saturated fat, sugars, carbohydrates and proteins per 100 ml, which is higher than typical water. While the low salt and calorie content are positives, the unexpected macronutrient levels suggest a labeling inconsistency that may concern health‑conscious consumers.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

moderate

Sugars

low

Salt

low

Nutritional Values

Values per 100 ml

Energy Kcal1 kcal

Fat1 g

Saturated Fat1 g

Carbohydrates1 g

Sugars1 g

Comparative Analysis

Compared with the average bottled water, this product contains double the sugar and ten times the fat and saturated fat, while its salt is below the typical level.

Ingredients

Università degli Studi di Napoli Federico || - Dipartimento di Scienze Chimiche - Analisi chimica e chimico-fisica del o4/07/2019. Temperatura alla sorgente pH alla temperatura della sorgente Conduc. elettr. spec. a 20°C Residuo fisso a 180°C Ossidabilità Anidride carbonica libera Silice 15,2°C 7,48 414 µS/cm 262 mg/ <0,5 mg/l 02 <10 mg/l 16,6 mg/l Sostanze disciolte in un litro d'acqua in mg Bicarbonati 283 Nitrati 9 Cloruri 2,7 47,1 Sodio 5,7 Potassio 0,94 4,4 Fluoruri <0,1 Meno dello 0.0006% di Sodio Calcio Magnesio 26,9 Solfati D.M.S. n°4214 del 12/01/2016. LOTTO E DA CONSUMARSI PREFERIBILMENTE ENTRO IL: VEDI io 1O INDICAZIONI TAPPO E/O BOTTIGLIA. 1Le

84%

35%

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