Is this orecchiette pasta suitable for a vegan or vegetarian diet?

Yes, it is made exclusively from durum wheat semolina and contains no animal-derived ingredients, so it is both vegan and vegetarian.

How does the carbohydrate and protein content of this pasta affect people following a low‑carb or high‑protein diet?

With about 69 g of carbohydrates and 14 g of protein per 100 g, the pasta provides a strong protein boost but also a high carb load, making it less suitable for strict low‑carb regimens while beneficial for those seeking extra protein.

Can individuals with gluten intolerance or celiac disease safely consume this product?

No, the pasta is made from durum wheat semolina and is labeled as containing gluten, so it should be avoided by anyone who must follow a gluten‑free diet.

De Cecco • 500g

Orecchiette, Nudeln

Cereals And Potatoes

Product Insights

Orecchiette dried pasta made from durum wheat semolina is produced in Italy and sold in a 500 g plastic bag. Its nutritional profile per 100 g shows low fat (1.5 g), low sugar (3.4 g), no salt, high protein (14 g) and fiber (2.9 g), delivering 351 kcal, which gives it a Nutri‑Score of A and a NOVA group of 1. However, it contains gluten and a high carbohydrate load (69 g per 100 g), which may be a concern for low‑carb or gluten‑free diets.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal351 kcal

Fat1.5 g

Saturated Fat0.3 g

Carbohydrates69 g

Sugars3.4 g

Comparative Analysis

Compared with average dried pasta, this orecchiette has markedly lower fat, sugar and salt, similar energy, but higher protein and carbohydrates while offering less dietary fiber.

Ingredients

Hartweizengrieß

84%

35%

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