COOP • 220 g
Sale iodato italiano
Product Insights
Italian iodized salt is a kitchen seasoning belonging to the seasonings dietary family. It carries a Nutri-Score of not applicable and is classified as NOVA 2, indicating minimal processing beyond salt refinement and iodine fortification. While it provides essential iodine and contains no fats, sugars or proteins, its salt concentration is extremely high at 100 g per 100 g and it includes the anti‑caking agent silicon dioxide (E536) packaged in plastic.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average condiment, this iodized salt contains no sugars, fats or carbohydrates but its salt level is about 41 times higher than the typical 2.44 g per 100 g for the category.
Ingredients
Sale marino, iodato di potassio 0,007% pari a 4mg di lodio per 100g di prodotto, antiagglomerante E536.
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Frequently Asked Questions
Everything you need to know about Sale iodato italiano.
