Why is Classic Mayonnaise classified as ultra-processed (NOVA 4) and which additives does it contain?

The product is made from refined sunflower oil, water, egg and egg yolk, plus several industrial ingredients such as modified corn starch, sugar, natural flavorings, guar gum, xanthan gum and lactic acid (E270). These processed components and the use of stabilisers and acidity regulators give it a NOVA 4 rating, which denotes an ultra‑processed food.

How does the sugar and fat content of this mayonnaise affect a diabetic or hypertensive diet?

The mayonnaise is very low in sugar, so it does not raise blood glucose significantly, but it is extremely high in total and saturated fat, which can increase calorie intake and raise LDL cholesterol. The moderate salt level (1.3 g per 100 g) is lower than many condiments, yet the overall high fat profile makes it less suitable for heart‑healthy or weight‑management diets.

Is the egg ingredient in this mayonnaise a concern for people with egg allergy?

Yes, the product lists whole eggs and egg yolk as ingredients and is flagged with an egg allergen warning, so anyone with an egg allergy should avoid it.

Coop • 143 g

Maionese classica

Fat And Sauces

Product Insights

Classic Mayonnaise is a ready to use condiment marketed by Coop in Italy. It belongs to the Fat and sauces and Dressings and sauces groups, carries a Nutri-Score of E and is placed in NOVA group 4, reflecting its ultra processed nature with high fat (71 g per 100 g), high saturated fat (7.4 g) and moderate salt (1.3 g) but very low sugar (0.7 g). The formulation includes egg, which triggers the egg allergen label, and contains additives such as modified corn starch, guar gum, xanthan gum and lactic acid, while being gluten free.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal650 kcal

Fat71 g

Saturated Fat7.4 g

Carbohydrates1.6 g

Sugars0.7 g

Comparative Analysis

Compared with the average condiment, this mayonnaise contains about six times more fat (71 g vs 12 g) and over three times more saturated fat (7.4 g vs 2.1 g) while providing far less sugar (0.7 g vs 11 g) and lower salt (1.3 g vs 5 g).

Ingredients

Olio di semi di girasole, acqua, uova e tuorlo di uova fresche pastorizzate di categoria A da galline allevate a terra 8,4%, aceto di vino, sale, amido modificato di mais, zucchero, succo di limone concentrato 0,3%, aromi naturali, addensanti: gomma di guar e gomma di xanthano, correttore di acidità: acido lattico.

84%

35%

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