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Cioccolato Fondente Ecuador
Product Insights
Cioccolato fondente ecuador 80% is an 80 % dark chocolate bar made from Ecuadorian cocoa paste, sugar, cocoa butter, vanilla extract and small amounts of cashews and pistachios. It delivers 47 g of fat (including 29 g of saturated fat), 19 g of sugars, 10 g of fiber, 9.9 g of protein and 0.1 g of salt per 100 g, providing 597 kcal; the product carries a Nutri‑Score of D, belongs to the Sugary snacks and Chocolate products groups, and is classified as NOVA 3. While it offers high cocoa content and notable fiber, it is energy‑dense, high in saturated fat and sugar, and contains tree‑nut allergens despite being labelled gluten‑free.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average dark‑chocolate bar, this 80 % Ecuadorian chocolate contains less sugar (19 g vs 40 g) and fewer carbs, but markedly more fat (47 g vs 33 g), saturated fat (29 g vs 19 g) and calories, while offering higher fiber and protein.
Ingredients
Pasta di cacao 70% (ottenuta da fave di cacao provenienti dall'Ecuador), zucchero, burro di cacao, estratto di vaniglia. Può contenere latte, nocciole, mandorle, anacardi e pistacchi SENZA GLUTINE.
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Frequently Asked Questions
Everything you need to know about Cioccolato Fondente Ecuador.
