
Product Insights
Easter Egg by Confetteria Raffaello is a 100 g chocolate confectionery marketed for Easter. It belongs to the Sugary snacks and Sweets PNNS groups, carries a Nutri‑Score of E and is classified as an ultra‑processed food (NOVA 4), reflecting its high sugar (45.7 g) and fat (41.7 g) content alongside very low salt. While it provides a quick source of energy, the high levels of saturated fat (26.2 g) and sugars make it unsuitable for regular consumption, especially for those managing weight or blood‑glucose.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sugary snack, this Easter Egg contains noticeably less sugar but far more fat (41.7 g vs 10.5 g) and saturated fat (26.2 g vs 7 g), resulting in a higher energy value of about 600 kcal per 100 g.
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Frequently Asked Questions
Everything you need to know about Easter Egg.


