Kinder • 80g
Kinder Bueno Eggs
Product Insights
Kinder Bueno Eggs are a milk‑chocolate confection featuring a hazelnut‑filled core, marketed as a sweet snack within the sugary snacks and chocolate products categories. The product carries a Nutri‑Score of E and is classified in NOVA group 4, reflecting its ultra‑processed nature, with 47 g of sugars, 37 g of fat (including 18 g of saturated fat) per 100 g, a modest 0.26 g of salt, and 8.4 g of protein. While it provides calcium and hazelnut‑derived nutrients, it also contains high added sugars, palm oil, soy‑derived lecithin and multiple allergens, making it a calorie‑dense indulgence rather than a health‑focused choice.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sugary snack (40.22 g sugar, 33.08 g fat, 18.99 g saturated fat, 0.42 g salt per 100 g), Kinder Bueno Eggs deliver 47 g sugar and 37 g fat, both markedly above the mean, while their saturated fat (18 g) is slightly below average and salt (0.26 g) is lower.
Ingredients
Cioccolato al LATTE 52.5% (zucchero, LATTE intero in polvere, burro di cacao, pasta di cacao, emulsionanti: lecitine (SOIA); vanillina), zucchero, olio di palma, NOCCIOLE (8%), LATTE scremato in polvere (6,5%), LATTE intero in polvere (4,5%). farina di FRUMENTO, cacao magro, emulsionanti: lecitine (SOIA), aromi, agente lievitante (carbonato acido di sodio), sale.
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Frequently Asked Questions
Everything you need to know about Kinder Bueno Eggs.
