Why is Kinder Bueno White classified as ultra‑processed (NOVA 4) and which additives does it contain?

The product combines refined ingredients such as white chocolate, palm oil, wheat flour and added sugars, alongside emulsifiers, leavening agents and flavorings, which place it in the NOVA 4 category. Its listed additives are soy lecithin (E322), sodium carbonate (E500/E500ii) and ammonium carbonate (E503/E503ii).

How does the high sugar and saturated‑fat content of Kinder Bueno White affect diabetic or hypertensive diets?

With 43.9 g of sugar and 16.8 g of saturated fat per 100 g, the bar can cause rapid blood‑glucose spikes and increase LDL cholesterol, making it unsuitable for strict diabetic or hypertension management without careful portion control.

Is the hazelnut in Kinder Bueno White a concern for people with nut allergies?

Yes, the product contains 5 % crushed hazelnuts, which are a known allergen; individuals allergic to tree nuts should avoid it.

Ferrero, Kinder, Mixte • 234 g (6x39g)

Kinder Bueno White

Sugary Snacks

Product Insights

Kinder Bueno White is a sugary snack belonging to the Sugary snacks and Biscuits and cakes families. It carries a Nutri‑Score of E and is classified as a NOVA 4 ultra‑processed product, reflecting its high content of added sugars, palm oil, and several food additives. Nutritionally, it is very high in sugar (43.9 g), fat (35.9 g) and saturated fat (16.8 g) per 100 g, while providing moderate protein and low fiber.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal571 kcal

Fat35.9 g

Saturated Fat16.8 g

Carbohydrates53 g

Sugars43.9 g

Comparative Analysis

Compared with the average sweet snack, this bar contains about 44 g of sugar (vs 29 g), 36 g of fat (vs 18 g) and 17 g of saturated fat (vs 8 g) per 100 g, while its salt level is about 0.3 g, well below the category average of 2 g.

Ingredients

Chocolat blanc 28% (beurre de cacao, sucre, LAIT écrémé en poudre, BEURRE concentré, émulsifiants: lécithines [SOJA]; arômes), sucre, huile de palme, farine de FROMENT, LAIT écrémé en poudre, LAIT en poudre, NOISETTES broyées 5%, LACTOSERUM en poudre, amidon de FROMENT, cacao maigre 0,4%, huile de tournesol, protéines de LAIT, émulsifiants: lécithines [SOJA]; poudres à lever (carbonate acide a ammonium, carbonate acide de sodium), arômes, sel.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.