Galbanino • 270 g
Galbanino
Product Insights
Galbanino is a semi‑soft Italian cheese that belongs to the milk and dairy products group, specifically the cheese sub‑category. Per 100 g it provides 22 g of protein and only 0.5 g of sugars, but also contains 25 g of total fat, 16 g of saturated fat and 0.89 g of salt, giving it an energy value of 319 kcal. With a Nutri‑Score of C and a NOVA rating of 3, its overall nutritional quality is moderate, offering high protein while being relatively high in saturated fat.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average cheeses, Galbanino contains far less sugar (0.5 g vs 1.83 g) and salt (0.89 g vs 3.31 g), about the same total fat (25 g vs 25.03 g) and slightly more saturated fat (16 g vs 15.29 g).
Ingredients
_Latte_, sale, caglio.
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Frequently Asked Questions
Everything you need to know about Galbanino.