Matilde Vicenzi
Cantuccini Mandorla
Product Insights
Cantuccini Mandorla are Italian almond biscotti classified as sweet snacks and belong to the Sugary snacks and Biscuits and cakes groups. They carry a Nutri‑Score of D and fall into NOVA 4, reflecting an ultra‑processed formulation that includes added sugars, palm oil and several allergens, resulting in a high sugar content of 32 g per 100 g. While the cookies provide 3.5 g of fiber and contain less saturated fat (2.1 g) and salt (0.4 g) than typical snack averages, their overall calorie density (431 kcal) and sugar load remain considerably above the category norm.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average sweet‑snack, Cantuccini Mandorla contain more sugar (32 g vs 28.98 g), less fat (13.5 g vs 17.65 g) and considerably less salt (0.4 g vs 1.98 g) per 100 g.
Ingredients
WHEAT flour, sugar, ALMONDS 18%, barn EGGS, glucose syrup, palm oil, honey, non-fat MILK powder, rice flour, salt, raising agents (sodium hydrogen carbonate, ammonium hydrogen carbonate), orange and vanilla natural flavourings. MAY CONTAIN OTHER NUTS, MUSTARD, SOY.
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Frequently Asked Questions
Everything you need to know about Cantuccini Mandorla.
