Why is Fondente extra nero 70% cacao classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The bar is tagged as NOVA 4 because it includes industrial ingredients beyond basic cocoa and sugar, namely an emulsifier (lecithin, E322) and a natural vanilla flavoring, which place it in the ultra‑processed category.

How does the sugar and salt content in this chocolate affect a diabetic or hypertensive diet?

With 27 g of sugars per 100 g, the bar provides a moderate sugar load that can raise blood glucose levels, so diabetics should limit portion size; the very low salt (0.03 g) is unlikely to impact blood pressure, making it less of a concern for hypertension.

Is the presence of trace milk and nuts a concern for people with common food allergies?

Yes, the product lists possible traces of milk and nuts, so individuals with milk or nut allergies should treat it as a potential allergen and may need to avoid consumption.

Nestlé,Perugina • 85 g

Fondente extra nero 70% cacao

Sugary Snacks

Product Insights

Fondente extra nero 70% cacao is a dark chocolate bar that belongs to the sugary snacks family, offering 70% cocoa, gluten‑free and kosher certification, and no palm oil. It carries a Nutri‑Score of D and is classified as ultra‑processed (NOVA group 4), with a high saturated‑fat content (24 g) and a modest amount of sugar (27 g) per 100 g. While it provides a good fiber boost (14 g) and low salt (0.03 g), its overall nutritional profile is less favorable due to high fat levels and the presence of an emulsifier (lecithin).

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal545 kcal

Fat40 g

Saturated Fat24 g

Carbohydrates31 g

Sugars27 g

Comparative Analysis

Compared with the average snack, this bar has about 27 g of sugars and 0.03 g of salt per 100 g, well below the category averages of 40 g sugars and 0.42 g salt, while its fat (40 g) and saturated fat (24 g) exceed the typical 33 g and 19 g respectively.

Ingredients

pasta di cacao*, zucchero, burro di cacao*, emulsionante lecitine, aroma naturale di vaniglia

84%

35%

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Frequently Asked Questions

Everything you need to know about Fondente extra nero 70% cacao.

Perugina