
Product Insights
Truvia is a tabletop sweetener made primarily of erythritol (≈98.5%) with a small amount of stevia glycosides, and it carries a gluten‑free label. It provides virtually no calories, fat, sugar or salt, making it low‑energy, but its NOVA 4 classification reflects an ultra‑processed formulation that includes food additives E968 and E960. As a sweetener it falls into the Sweeteners group; while it can help reduce added sugar intake, consumers should be aware of its high polyol content and the lack of a Nutri‑Score.
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical food products, Truvia’s 0 g of sugars, fat and salt per 100 g is dramatically lower than the category averages of 10.82 g sugars, 13.52 g fat and 0.58 g salt.
Ingredients
AGENTE DI CARICA: ERITRITOLO; EDULCORANTE: GLICOSIDI STEVIOLICI (0,94%); AROMI NATURALI.
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Frequently Asked Questions
Everything you need to know about Truvia.











