
Product Insights
The product is a 1‑liter liquid vegetable broth from Italy, packaged in a recyclable HDPE bottle and a cardboard brick, and it is labelled gluten‑free and certified FSC. It falls under the plant‑based food family, carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4); while it is low in fat and sugars, it contains a moderate amount of salt (0.79 g per 100 ml) and provides only 0.5 g of protein per 100 ml. The ingredient list is simple, featuring water, carrots, celery, onion, herbs and salt, but it does include natural flavorings and celery, which is a known allergen for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with typical ready‑to‑use vegetable broths, this broth has very low fat and sugar but a higher sodium level, placing it in the mid‑range for salt while offering modest protein.
Ingredients
Acqua, carota 1,1%, sedano 1,1%, aromi naturali, sale, cipolla 0,6%, piante aromatiche
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Frequently Asked Questions
Everything you need to know about Brodo di verdure.









