Sakura
Salsa de soja
Product Insights
Sakura Soy Sauce is a gluten‑free condiment produced in Spain and belongs to the “fat and sauces” PNNS group. It carries a Nutri‑Score of E and is classified as NOVA 4, reflecting its ultra‑processed nature; it contains virtually no fat or sugar, modest protein (3.6 g per 100 g) but a high salt level of 9.5 g per 100 g. While it offers a low‑calorie seasoning option, the excessive sodium makes it unsuitable for low‑salt diets and it should be used sparingly.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average condiment, this soy sauce contains far less fat, sugar and calories, but its salt content is almost double the typical level.
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Frequently Asked Questions
Everything you need to know about Salsa de soja.
