Hellmann's
Ketchup
Product Insights
Ketchup is classified as a condiment in the Fat and sauces dietary family. It carries a Nutri-Score of E and is placed in NOVA group 4, indicating it is ultra‑processed and contains additives such as citric acid (E330), potassium sorbate (E202) and xanthan gum (E415). Nutritionally it offers no fat, low sugars and carbohydrates, but a high salt level of 5.8 g per 100 g, which balances its low calorie content of 16 kcal.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average condiments, this ketchup has much lower sugar (2.8 g vs 10.95 g) and fat (0 g vs 12.01 g) but a slightly higher salt content (5.8 g vs 5.02 g).
Ingredients
agua, concentrado doble de tomate, azúcar, vinagre de alcohol, maltodextrina, sal, cebolla, acidulante: ácido cítrico, conservador: sorbato de potasio, aromatizantes naturales, espesante: goma xantica
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Frequently Asked Questions
Everything you need to know about Ketchup.
