
Product Insights
Strawberry jam from BC el Campagnola is a sweet, plant-based spread that belongs to the Sugary snacks group, although it contains a non-vegan carmine colorant. It carries a Nutri-Score of C and is classified as NOVA group 4, indicating it is ultra-processed, with 33 g of sugars per 100 g and a list of additives such as carmine (E120), benzoate (E211), sorbate (E202), citric acid (E330), pectin, xanthan gum (E415) and other E-numbers. Nutritionally it is low in fat, saturated fat and salt, provides modest fiber, but contains no protein and its sugar level is high compared with typical fruit spreads, while being gluten-free.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar spreads, this jam contains far less fat (0.6 g vs 10.5 g), much lower salt (0.05 g vs 0.36 g) and significantly less sugar (33 g vs 53.4 g) per 100 g.
Ingredients
Frutillas (fresas); azúcar, agua; gelificante: pectina; acidulante: acido citrico; espesante: goma xántica; colorante: carmín (INS 120); conservadores benzoato de sodio, sorbato de potasio; antiespumante: INS 900.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Mermelada de frutilla.








