
Product Insights
Philadelphia Original is a spreadable cream cheese made from whole milk, cream, and milk proteins, and it belongs to the Milk and dairy products - Cheese group. It carries a Nutri-Score of D, an Eco-Score of D, and is classified as ultra-processed (NOVA 4), with a nutritional profile per 100 g that is high in total fat and saturated fat, modest in protein, and low in sugars. While it provides a creamy texture and a source of calcium, its high saturated fat, added stabilizer (carob seed flour) and citric acid, and moderate salt content may be concerns for health-conscious consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared to the average cheese (about 25 g fat, 15 g saturated fat, 1.8 g sugar, 3.3 g salt, and 20 g protein per 100 g), Philadelphia Original contains less protein and salt, more sugar, a comparable amount of saturated fat, and fewer calories.
Ingredients
whole milk, cream, milk protein preparation, concentrated whey permeate, salt, stabilizer (carob seed flour), acidifier (citric acid), pasteurized milk,
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Philadelphia Original.

