Why is Ciocolată Chocolate classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The biscuit is made from refined cereals, sugar, dairy chunks, and multiple emulsifiers, which are characteristic of highly industrial formulations, placing it in NOVA group 4. Its label lists additives such as E322 (lecithins), E450 (diphosphates), E472e (esterified fatty acids), and E492 (sulphur), all used to improve texture, stability and shelf‑life.

How does the sugar and salt content of this biscuit affect a diabetic or hypertensive diet?

With 26 g of sugar per 100 g, the biscuit can cause a rapid rise in blood glucose, making it unsuitable for strict diabetic control unless consumed in very small portions. The 0.59 g of salt per 100 g contributes about 10 % of the recommended daily sodium limit, which can be problematic for people managing hypertension.

Is Ciocolată Chocolate suitable for vegan, keto, halal, or gluten‑free diets?

No. The product contains gluten from wheat flour and barley flakes, dairy chunks and skimmed‑milk powder, and soy lecithin, so it is neither gluten‑free nor vegan. Its high carbohydrate content (65 g per 100 g) makes it incompatible with a keto regimen, and the presence of dairy and possible animal‑derived emulsifiers means it does not meet halal standards.

belVita • 50 g

Ciocolată Chocolate

Sugary Snacks

Product Insights

Ciocolată Chocolate is a chocolate biscuit snack that falls under the Sugary snacks and Biscuits and cakes categories. It carries a Nutri-Score of D and is classified as NOVA group 4, reflecting its ultra‑processed nature, with high sugar (26 g per 100 g), moderate salt (0.59 g per 100 g), 14 g of fat and 3.6 g of saturated fat, while offering 6.9 g of fiber and 7.7 g of protein. The product also contains common allergens such as gluten, soy and nuts and includes several additives (E322, E450, E472e, E492), which temper its nutritional positives.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal439 kcal

Fat14 g

Saturated Fat3.6 g

Carbohydrates66 g

Sugars26 g

Comparative Analysis

Compared with average chocolate biscuits, this product contains less sugar (26 g vs 28.98 g), less total fat (14 g vs 17.65 g), less saturated fat (3.6 g vs 7.8 g) and markedly less salt (0.59 g vs 1.98 g) per 100 g.

Ingredients

cereals (whole grain flour 20,3%, barley whole grain flakes 6,4%, whole wheat bran 3,6%, hay, wheat bran, 1 grain flour 1 6,2%], sugar, dairy chunks 8% [sugar, cocoa meal, cocoa butter, emulsifier rapeseed vegetable oil, cocoa with low content of wheat starch, curing agents (carbonates) of ammonium di-phosphates, sodium carbonates), emulsifiers (e 492, soy lecithin, e 472e), metal (magnesium carbonate, elemental iron), skimmed milk powder salt, aromas, vitamins [vitamin e, vitamin b1 (thiamine) f, maybe with egg, nuts,

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.