Why is Milka Moments classified as ultra-processed (NOVA 4) and what specific additives does it contain?

Milka Moments are made from refined sugar, cocoa butter, milk powder, palm oil, cocoa paste and several emulsifiers and acidity regulators; the listed additives are E322 (soy lecithin), E322i (soy lecithin variant), E471 (mono- and diglycerides of fatty acids), E500 (sodium carbonates), E501 (sodium bicarbonate), E503 (ammonium carbonates) and E524 (potassium sodium tartrate).

How does the sugar and saturated fat content in Milka Moments affect a diabetic or heart-healthy diet?

The high sugar level (53 g per 100 g) can cause rapid blood glucose spikes, making it unsuitable for strict diabetic control, while the saturated fat (17 g per 100 g) contributes to elevated LDL cholesterol, which is not recommended for a heart-healthy diet.

Is the presence of hazelnuts in Milka Moments a concern for people with tree nut allergies?

Yes, hazelnuts are listed as an ingredient and are flagged as a tree nut allergen; individuals with hazelnut or other tree nut allergies should avoid this product.

Milka

Milka moments

Sugary Snacks

Product Insights

Milka Moments are a mixed chocolate candy assortment from Milka, positioned in the sugary snacks and sweets categories. The product delivers 540 kcal per 100 g, with 32 g fat, 17 g saturated fat, 53 g sugars and 0.34 g salt, giving it a Nutri-Score of E and placing it in the ultra-processed NOVA 4 group. It contains milk, gluten, soy and tree nut allergens, palm oil and six listed additives (E322, E322i, E471, E500, E501, E503, E524), which contribute to its low fiber (1.9 g) and moderate salt level.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal540 kcal

Fat32 g

Saturated Fat17 g

Carbohydrates56 g

Sugars53 g

Comparative Analysis

Compared with the average sweet snack, Milka Moments have roughly three times the fat (32 g vs 10.5 g), more than double the saturated fat (17 g vs 7 g), a similar sugar level (53 g vs 53.4 g), slightly lower salt (0.34 g vs 0.36 g) and considerably higher energy (540 kcal vs 373 kcal).

Ingredients

Sucre, beurre de cacao, lait écrémé en poudre, huile de palme, pâte de cacao, lactosérum en poudre (de lait), beurre concentré, sirop de glucose, noisettes, farine de blé, sirop de glucose-fructose, amandes effilées, émulsifiants (lécithines de soja, E 471), cacao maigre en poudre, pâte de noisette, pâte d'amande, amidon de blé sel, poudres à lever (E 501, E 503, E500), arômes, huiles végétales (soja, coton), régulateur d'acidité (E 524). Cacao : 30% minimum dans le chocolat au lait du pays Alpin.

84%

35%

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