Why is 2 fruity classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The gum is made from a refined gum base combined with sugar‑alcohol sweeteners, artificial sweeteners, gelatin, flavourings, acids, emulsifiers, colourants and a coating agent. This complex blend of processed ingredients and additives, including maltitol, sorbitol, aspartame, acesulfame‑K, E422, E428 (gelatin), E330, E903, E160a, E161b and E466, meets the criteria for an ultra‑processed product and thus receives a NOVA 4 rating.

How does the presence of phenylalanine in this gum affect individuals with phenylketonuria (PKU)?

Phenylalanine is an amino acid that people with PKU cannot metabolise properly, so any product that contains it, like this gum, which lists a phenylalanine source due to the aspartame sweetener, should be avoided by those with PKU to prevent harmful buildup in the blood.

Is 2 fruity suitable for vegans or vegetarians?

No, the gum contains gelatin (E428), an animal‑derived protein, which makes it unsuitable for both vegans and vegetarians despite most other ingredients being plant‑based.

Hollywood • 22g

2 fruity

Sugary Snacks

Product Insights

2 fruity is a sugar‑free chewing gum that falls under the sugary snacks and sweets categories. It provides low amounts of sugar (0.1 g), fat (1.5 g) and salt (0.01 g per 100 g, about 187 kcal), making its macronutrient profile lighter than many conventional sweets. However, it is classified as ultra‑processed (NOVA 4), contains several food‑grade additives such as maltitol, sorbitol, aspartame, acesulfame‑K, gelatin and colourants, and includes phenylalanine, which may be unsuitable for people with phenylketonuria or those following a vegan diet.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal187 kcal

Fat1.5 g

Saturated Fat1 g

Carbohydrates69 g

Sugars0.1 g

Comparative Analysis

Compared with the average sweet snack, 2 fruity has dramatically lower sugar (0.1 g vs 53.44 g), fat (1.5 g vs 10.52 g) and salt (0.01 g vs 0.36 g) per 100 g, positioning it as a low‑calorie, low‑sugar alternative.

Ingredients

Edulcorants (Maltitols, Sorbitols, Aspartame, Acésulfame-K), Gomme base, Humectants (E422, E1518), Gélatine, Arômes, Acidifiants (Acide citrique, Acide malique), Huile de palmiste, Emulsifiant (Lécithines de tournesol), Agent d'enrobage (E903), Colorants (E160a, E161b), Epaississant (E466). Contient une source de phénylalanine.

84%

35%

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