Mondelez, Toblerone • 360 g
Chocolat au lait
Product Insights
Chocolat au lait is a Swiss-made milk chocolate bar, produced by Mondelez under the Toblerone brand, packaged in recyclable aluminum and cardboard. It belongs to the sugary‑snacks and chocolate‑products groups, carries a Nutri‑Score of E and is classified as ultra‑processed (NOVA 4), with 59.5 g of sugar, 29.5 g of fat (including 18 g saturated fat), 5.6 g of protein and only 2.2 g of fiber per 100 g. The formulation includes whole‑milk powder, cocoa butter, honey, almonds, soy lecithin and egg white, making it unsuitable for vegans and a source of allergens such as milk, eggs, nuts and soy.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet‑snack profile (40.2 g sugar, 33.1 g fat, 19.0 g saturated fat, 0.42 g salt per 100 g), this chocolate bar delivers markedly higher sugar (59.5 g), slightly lower total fat (29.5 g) and comparable saturated fat (18 g) while providing less fiber (2.2 g vs 6.0 g) and a higher energy content.
Ingredients
Sucre, lait entier en poudre. beurre de cacao, pâte de cacao, miel (3%), beurre concentré, amandes (1,6%), émulsifiant (lécithine de soja), blanc d’œuf, arôme. Cacao : 28 % minimum dans le chocolat au lait.
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Frequently Asked Questions
Everything you need to know about Chocolat au lait.
