Why is Bonbons Knister classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The candy is made from refined sugars, palm oil, various milk powders, cocoa paste and glucose syrup, and includes additives such as an emulsifier blend (soy lecithin and hazelnut paste), citric acid (E330) and carbon dioxide (E290), all of which are characteristic of ultra‑processed foods.

How does the high sugar and saturated fat content in Bonbons Knister affect a diabetic or hypertensive diet?

The 54 g of sugar per 100 g can cause rapid spikes in blood glucose, which is problematic for diabetes management, while the 20 g of saturated fat may raise LDL cholesterol levels; although the salt is low, the overall nutrient profile makes the product unsuitable for regular consumption in these dietary conditions.

Is the milk-derived ingredient in Bonbons Knister a concern for people with dairy allergy or lactose intolerance?

Yes; the product contains sweet whey powder, butterfat, lactose and milk powder, all of which can trigger allergic reactions in dairy‑sensitive individuals and cause discomfort for those who are lactose intolerant.

Milka • 86 g

Bonbons Knister

Sugary Snacks

Product Insights

Bonbons Knister are Milka brand chocolate bonbons marketed as a sugary snack. They carry a Nutri-Score of E, belong to NOVA group 4, and contain very high levels of fat (36 g), saturated fat (20 g) and sugars (54 g) per 100 g, while offering modest protein (5 g) and low salt (0.26 g). The product includes milk-derived ingredients and allergens, palm oil and additives such as citric acid (E330) and carbon dioxide (E290), making it unsuitable for vegans and those with dairy sensitivities.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal564 kcal

Fat36 g

Saturated Fat20 g

Carbohydrates55 g

Sugars54 g

Comparative Analysis

Compared with average sweet‑snack values, Bonbons Knister have a slightly higher sugar content but far exceed the typical levels of fat, saturated fat and energy, contain less fiber and carbohydrates, and provide more protein.

Ingredients

Zucker, Palmöl, Kakaobutter MAGERMILCHPULVER, Süssmolkenpulver (aus MILCH), Kakaomasse, BUTTERREINFETT, Glukosesirup, Emulgator (SOJALECITHINE HASELNUSSMASSE, MILCHZUCKER, Aroma, Säureregulator (Citronensäure), Kohlendioxid. 7% Magermilchpulver in der Milchcrèmefüllung. KANN ENTHALTEN: ANDERE NÜSSE UND WEIZEN

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.