Maynards Bassetts, Mondelez Inc. • 165 g
Jelly Babies
Product Insights
Jelly Babies are soft, fruit‑flavoured gummy candies produced by Maynards Bassetts and sold as a sweet snack. Per 100 g they contain 74 g of sugar, 0.1 g of fat, 0.02 g of salt and provide 330 kcal, placing them in the "Sugary snacks" group with a Nutri‑Score of E and a NOVA classification of 4, indicating an ultra‑processed product. They feature natural colourings and flavours and a small amount of fruit juice, but also include gelatin (non‑vegan), several food additives and a very high sugar level, making them appropriate only as an occasional treat.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sugary snack, Jelly Babies contain substantially more sugar (74 g vs 53.44 g), far less fat (0.1 g vs 10.52 g) and markedly lower salt (0.02 g vs 0.36 g) per 100 g.
Ingredients
sugar, glucose syrup, water, gelatine, concentrated fruit juices (1%) (apple, lime, orange, strawberry, blackcurrant, lemon, raspberry), acid (citric acid), colours (anthocyanins, paprika extract, vegetable carbon, lutein, curcumin), flavourings,
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Jelly Babies.
