Maynards
wine gums
Product Insights
Wine gums are a sugary candy snack produced by Maynards and marketed in the United Kingdom. They belong to the Sugary snacks group, are classified as NOVA 4 (ultra‑processed) and do not have a Nutri‑Score label, reflecting a composition that is very high in sugar (57 g per 100 g) while containing low fat (0.2 g) and low salt (0.05 g). The formula includes several additives such as gelatin, citric acid, various colourants and a glazing agent, which may be of concern for vegans or people avoiding specific food additives.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average snack, wine gums contain more sugar (57 g vs 53.4 g) and carbs (76 g vs 69.9 g), but far less fat (0.2 g vs 10.5 g) and salt (0.05 g vs 0.36 g), resulting in a slightly lower energy value.
Ingredients
glucose syrup, sugar, starch, gelatine, acids (r acid, acetic acid, citric acid), colours (anthocyanins, vegetable carbon, paprika extract, lutein, curcumin), coc oil, flavourings, glazing agent (carnauba wax),
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Frequently Asked Questions
Everything you need to know about wine gums.