
Product Insights
Fry’s Turkish Delight, sold in a three‑pack, is a sugary confection classified in the ‘Sugary snacks’ group. It receives a Nutri‑Score of E and falls into NOVA group 4, indicating an ultra‑processed product with a high content of added sugars (≈ 65 g per 100 g) and moderate salt (≈ 0.43 g per 100 g). While it provides a small amount of fiber and protein, the calorie density (~ 186 kcal per 51 g serving) and presence of several additives (E442, E509, colourants, palm oil) make it best suited as an occasional treat rather than a regular snack.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet‑snack, this Turkish delight contains more sugar (64.7 g vs 53.4 g per 100 g) and slightly more salt (0.43 g vs 0.36 g) but less fat (6.7 g vs 10.5 g) and saturated fat (3.7 g vs 7.0 g).
Ingredients
glucose syrup, sugar, water, cocoa butter, cocoa mass, modified maize starch, dried skimmed milk, whey permeate powder (from milk), gelling agent (pectin), palm oil, milk fat, colours (beetroot red, carotenes), emulsifier (e442), firming agent (e509), flavourings,
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Frequently Asked Questions
Everything you need to know about Frys Turkish Delight 3pk.

