Dark Chocolate

Dark Chocolate is a confectionery item classified under sugary snacks and chocolate products. It carries a Nutri‑Score of E and is placed in the ultra‑processed NOVA 4 group, reflecting its high sugar (58 g/100 g), elevated total fat (28 g) and saturated fat (16 g) alongside modest protein and very low salt, while providing 525 kcal per 100 g. The bar is labeled vegetarian but contains skimmed milk powder, soy lecithin and palm oil, and lists milk and soy as allergens, which raises concerns for dairy‑ or soy‑sensitive consumers and for those avoiding palm‑oil derived ingredients.