Mondelez, Philadelphia • 200 g e
Philadelphia Light
Product Insights
Philadelphia Light is a spreadable cheese made from pasteurized white cheese, milk, cream and a blend of stabilizers, marketed as a reduced‑fat alternative and labelled gluten‑free. It belongs to the Milk and dairy products group, carries a Nutri‑Score of D and is classified in the ultra‑processed NOVA 4 category, reflecting the presence of additives such as carrageenan (E410), alginate (E407) and potassium sorbate (E202). Nutritionally it offers low calories and lower saturated fat (8.1 g) and salt (1.15 g) than typical cheese spreads, but its sugar level (4 g per 100 g) exceeds the category average, and it remains a milk allergen.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average spread in its category, Philadelphia Light contains about twice the sugar (4 g vs 1.8 g per 100 g), roughly one‑third the salt (1.15 g vs 3.3 g), and about half the saturated fat (8.1 g vs 15.3 g), resulting in a lower overall energy content.
Ingredients
Queso blanco pasterizado. *';Light - 40 % menos grasa que Philadelphia Original. Ingredientes: Leche, nata, sal, estabilizantes (E410, E407), conservador (E202). Origen de la lehe: España. Sin gluten. Estabilizantes de origen vegetal y alga.
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Frequently Asked Questions
Everything you need to know about Philadelphia Light.