
Product Insights
Twirl is a milk‑based chocolate bar marketed as a sweet snack and belongs to the Sugary snacks group. It carries a Nutri‑Score of E and is classified in NOVA group 4, indicating an ultra‑processed product with added emulsifiers (E442, E476) and vegetable fats alongside cocoa and milk. While it provides 7 g of protein and 2.3 g of fiber per 100 g, it is also high in sugars (58 g), saturated fat (17 g) and overall fat (29 g), making it an energy‑dense treat that should be consumed sparingly.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average snack, Twirl contains about twice the sugar (58 g vs 28.98 g) and markedly more fat (29 g vs 17.65 g) per 100 g, while its salt level is lower (0.25 g vs 1.98 g).
Ingredients
MILK, sugar, cocoa butter, cocoa mass, whey powder (from MILK), vegetable fats (palm, shea), emulsifiers (E442, E476), flavourings. MILK SOLIDS 14% MINIMUM. COCOA SOLIDS 25 % MINIMUM. CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER.
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Frequently Asked Questions
Everything you need to know about Twirl.









