Why is Chocolat Noisettes Entières classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The bar is labelled NOVA 4 because it combines basic ingredients with industrial processes and contains additives such as soy lecithin (E322) used as an emulsifier, added sugars, butterfat and a natural vanilla flavouring, all of which are typical of ultra‑processed foods.

How does the sugar content in this chocolate affect a diabetic diet?

With 40 g of sugar per 100 g, the chocolate can cause rapid spikes in blood glucose, so people with diabetes should consume it only in very small amounts or avoid it altogether as part of a controlled carbohydrate intake.

Are the hazelnuts in this product a concern for people with nut allergies?

Yes, the bar contains 23 % whole hazelnuts and clearly lists hazelnuts as an allergen, so anyone with a tree‑nut allergy should avoid this product.

Côte D’Or • 100 g

Chocolat Noisettes Entières

Sugary Snacks

Product Insights

Chocolat Noisettes Entières is a 100 g dark chocolate bar with whole hazelnuts produced by Côte D'Or, marketed as a sweet snack. It belongs to the PNNS groups 'Sugary snacks' and 'Chocolate products', carries a Nutri-Score of E and is classified in NOVA group 4, reflecting an ultra-processed product with high fat (38 g), saturated fat (15 g) and sugars (40 g) per 100 g, while its salt is low (0.01 g). The formulation includes milk powder, butterfat, soy lecithin (E322), added sugars and natural vanilla flavour, and it lists milk, soy and hazelnuts as allergens.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal563 kcal

Fat38 g

Saturated Fat15 g

Carbohydrates43 g

Sugars40 g

Comparative Analysis

Its sugar content (40 g) is slightly below the sweet‑snack average of 40.22 g, its fat (38 g) is higher than the average 33.08 g, and its salt (0.01 g) is far lower than the 0.42 g typical level.

Ingredients

Sucre, pâte de cacao, NOISETTES (23%), beurre de cacao, BEURRE concentré, émulsifiant (lécithines de SOJA), arôme naturel de vanille, LAIT écrémé en poudre.

84%

35%

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Frequently Asked Questions

Everything you need to know about Chocolat Noisettes Entières.

Cailer

Chocolat Au Lait Aux Noisettes Entieres

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Marque Repère, Tablette d'Or

100 g

Chocolat Lait Noisettes

View Analysis

Côte D’or

Chocolat noir noisettes entières

View Analysis

Fin Carre

200 g

Chocolat Lait Noisettes entières

View Analysis

Côte d'Or

100 g

Noisettes Entières

View Analysis

CÉRÉAL

80 g

Chocolat Noir

View Analysis

Côte D’Or • 100 g

Chocolat Noisettes Entières

Sugary Snacks

Product Insights

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal563 kcal

Fat38 g

Saturated Fat15 g

Carbohydrates43 g

Sugars40 g

Comparative Analysis

Its sugar content (40 g) is slightly below the sweet‑snack average of 40.22 g, its fat (38 g) is higher than the average 33.08 g, and its salt (0.01 g) is far lower than the 0.42 g typical level.

Ingredients

Sucre, pâte de cacao, NOISETTES (23%), beurre de cacao, BEURRE concentré, émulsifiant (lécithines de SOJA), arôme naturel de vanille, LAIT écrémé en poudre.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.